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Super Chef The Making of the Great Modern Restaurant Empires by Juliette Rossant

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  • 55 Currently reading

Published by Free Press .
Written in English

Subjects:

  • General,
  • Business/Economics,
  • Business & Economics,
  • Business / Economics / Finance,
  • Industries - Hospitality, Travel & Tourism,
  • Cooking,
  • Cooking / General,
  • Biography,
  • Cooks

Book details:

The Physical Object
FormatHardcover
Number of Pages256
ID Numbers
Open LibraryOL7928061M
ISBN 100743241711
ISBN 109780743241717
OCLC/WorldCa54537171

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In Super Chef, veteran journalist Juliette Rossant takes you on an unprecedented tour inside the business of the food business, one of the world's most glamorous -- and little-known -- industries. You catch glimpses of them everywhere: on television, in tabloid gossip columns pictured at glitzy parties with Hollywood stars and power brokers, in Released on: J   The Super Chef Contest by Geronimo Stilton is a superb book it uses fun words and has a twist to it. There's adventure and action is a fun-loving book that all kids will love. This is a fiction book that uses mice all shapes and sizes as there main characters/5. * Super Chefs book, book review, Carlyn Beccia, child, children, I Feel Better with a Frog in My Throat, Juliette Rossant, kid, Super Chef Fany Gerson: My Sweet Mexico By Juliette Rossant | /09/   i love this book because when Trap gets his kneecap discolated geronimo stilton thinks of making a Mosefic Zucchini Pizza. To get the ingredients geronimo stilton goes to Aunt Mousie's farm and gets the ingredients goes to the super chef contest and makes the Mosefic Zucchini Pizza and wiins the prize but when he gets the prize Trap snatches the prize saying the Golden Fork is mine/5().

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